Restaurant-Style Veal Parm Recipe

Ingredients For Restaurant-Style Veal Parm Recipe

• 7 ounce Veal slices pounded thin and seamed together
• 1 cup Flour seasoned with sea salt and black pepper
• 1 cup Eggwash 2 eggs whipped with water or milk
• 1 cup Italian seasoned bread crumbs
• 1 ounce Prosciutto 2 thin slices
• 8 ounce Tomato sauce
• 4 ounce Mozzarella cheese shredded
• 1 teaspoon Italian parsley finely chopped
• 2 tablespoon Grated romano cheese