Veal Osso Bucco With Gremolata Recipe

Ingredients For Veal Osso Bucco With Gremolata Recipe

• 50 gram Plain flour
• 8 Veal osso bucco
• 400 gram 1 Can Diced Tomatoes
• 250 milliliter Massel chicken style liquid stock
• 125 milliliter White wine
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 Dried bay leaves
• 6 sprig Fresh lemon thyme
• Cooked risoni pasta, to serve
• 0.5 cup Chopped fresh continental parsley
• 2 Garlic Cloves, Finely Chopped