Veal With Butter Bean & Salsa Verde Salad Recipe

Name: Veal With Butter Bean & Salsa Verde Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

An italian-inspired mix of herbs and capers tastes sensational in this tempting veal dish.

4.9

22 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Veal With Butter Bean & Salsa Verde Salad Recipe

0.5 cup Fresh continental parsley leaves
0.5 cup Fresh basil leaves, torn
2 tablespoon Fresh mint leaves
1 tablespoon Baby capers, rinsed
1 tablespoon Red wine vinegar
2 teaspoon Olive oil
Olive Oil Spray
4 Veal steaks
400 gram 2 cans butter beans, rinsed, drained
250 gram 1 punnet grape tomatoes, halved

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Nutrition
value

calories per serving

3 g Fat6 g Protein6 g Carbs11 g FiberOther

Current Totals

3 g Fat
6 g Protein
6 g Carbs
11 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
11 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
160 mg
Iron
3 mg
Vitamin A
1130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.