Vazhaithandu Poritha Kuzhambu is a traditional South Indian dish made with plantain stem and lentils. The tender and fibrous plantain stem is cooked in a flavorful tamarind-based gravy, along with a blend of spices and lentils. This dish is not only delicious but also highly nutritious, as plantain stem is known for its numerous health benefits. It pairs well with steamed rice and is a perfect comfort food for a wholesome meal.
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