Vazhaithandu Masala Dosa Recipe

Recipe By Slurrp

Vazhaithandu Masala Dosa is a delicious and healthy South Indian breakfast dish made with fermented rice and lentil batter, filled with a flavorful and spicy banana stem masala. The dosa is crispy on the outside and soft on the inside, while the masala adds a unique and refreshing taste. It is a perfect combination of taste and nutrition, as banana stem is known for its numerous health benefits.

4.5
10 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Vazhaithandu Masala Dosa Recipe

Directions : Vazhaithandu Masala Dosa Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
309
calories per serving
23 g Fat4 g Protein22 g Carbs11 g FiberOther

Current Totals

  • 23 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    11 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    4 mg
  • Vitamin A
    561 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    6 mg
  • Phosphorus
    63 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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