Vati Dal Na Khamn Recipe

Name: Vati Dal Na Khamn Recipe
Total time: 735 min
Yield: 10
Cuisine: Gujarati

Recipe By Slurrp

Vati Dal Na Khamn is a popular Gujarati snack made from fermented chana dal batter. It is steamed and then tempered with mustard seeds, curry leaves, and green chilies. The dish has a tangy and spicy flavor, with a soft and fluffy texture. Vati Dal Na Khamn is often served with a drizzle of lemon juice and garnished with fresh coriander leaves. It is a perfect snack for tea-time or as an appetizer for parties and gatherings.

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12hr 15minstotal

12hr Prep

15minsCook

Recipe Video

Step by step video of how to make Vati Dal Na Khamn

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Ingredients For Vati Dal Na Khamn Recipe

1 cup Chana Dal
1 teaspoon Salt
0.5 teaspoon Turmeric Powder
1 tablespoon Ginger Green Chili Paste
1 tablespoon Lemon Juice
as needed For Tempering
2 tablespoon Oil
1 teaspoon Mustard Seeds
9 Y Leaves
2 Green Chilies, Slit
as required For Garnish
as per your need Lemon Juice
as needed Fresh Coriander Leaves

Directions : Vati Dal Na Khamn Recipe

Cooking Directions

STEP 1.Soak chana dal for 4-5 hours and grind it into a smooth batter.
STEP 2.Ferment the batter overnight or for 8-10 hours.
STEP 3.Add salt, turmeric powder, ginger-green chili paste, and lemon juice to the batter.
STEP 4.Grease a steaming plate and pour the batter onto it.
STEP 5.Steam the batter for 15-20 minutes or until cooked.
STEP 6.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies for tempering.
STEP 7.Pour the tempering over the steamed batter.
STEP 8.Garnish with lemon juice and fresh coriander leaves.
STEP 9.Cut into squares or diamond shapes and serve hot.

Cooking Tips

Make sure the batter is well fermented for a soft and fluffy texture.
Adjust the spice level according to your preference by adding more or less green chilies.
Serve Vati Dal Na Khamn with green chutney or tamarind chutney for extra flavor.

Storage and Serving

Vati Dal Na Khamn can be stored in an airtight container in the refrigerator for 2-3 days.
Reheat in a steamer or microwave before serving.
Serve as a snack with tea or as an appetizer for parties and gatherings.

Nutrition
value

152

calories per serving

4 g Fat9 g Protein19 g Carbs6 g FiberOther

Current Totals

4 g Fat
9 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
9 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
42 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.