Vatana pav bhaji Recipe

Recipe By Slurrp

Vatana Pav Bhaji is a popular street food dish from Maharashtra, India. It is a flavorful and spicy mashed vegetable curry made with green peas (vatana) and served with buttered pav (bread rolls). The dish is cooked with a medley of vegetables like potatoes, tomatoes, onions, and capsicum, along with a blend of aromatic spices. Vatana Pav Bhaji is a delicious and filling dish that can be enjoyed as a snack or a main course.

4.3
27 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Vatana pav bhaji Recipe

Directions : Vatana pav bhaji Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
178
calories per serving
2 g Fat11 g Protein27 g Carbs14 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 27 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    5 mg
  • Vitamin A
    1858 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    2 mg
  • Phosphorus
    99 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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