Varutharicha chemeen (prawns) curry Recipe

Ingredients For Varutharicha chemeen (prawns) curry Recipe

• 250 gram prawns
• For Marination
• 0.5 teaspoon Turmeric
• 0.5 teaspoon red chilli powder
• As required Salt
• For ground paste
• 0.5 cup grated coconut
• 3 tablespoon coriander seeds
• 5 dry red chillies
• 4 garlic cloves
• 8 Shallots
• 0.5 cup Water
• For curry
• 2.5 tablespoon coconut oil
• 1 sprig curry leaves
• 0.25 teaspoon fenugreek seeds
• 1 onion sliced
• 1 teaspoon grated ginger
• 1 tablespoon tamarind pulp
• 0.5 cup Water
• As required Salt
• For Seasoning
• 1.5 tablespoon coconut oil
• 0.5 teaspoon mustard seeds
• 1 dry red chilli broken
• 4 shallots chopped