Varutharacha Meen Curry Recipe

Cooking Directions

• STEP 1.In a pan, dry roast grated coconut, shallots, garlic, and spices until golden brown.
• STEP 2.Allow the roasted ingredients to cool and grind them into a fine paste.
• STEP 3.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 4.Add the ground paste, tamarind pulp, water, and salt. Cook for a few minutes.
• STEP 5.Add the fish pieces and simmer until the fish is cooked through. Serve hot with rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• You can add vegetables like drumsticks or okra to the curry.
• Adjust the spice level according to your preference.

Storage and Serving

• Varutharacha meen curry is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.