Vanpayar Thoran is a traditional Kerala-style stir-fry made with red cowpeas (vanpayar) and coconut. The dish is simple yet flavorful, with the cowpeas cooked with spices and grated coconut. Vanpayar Thoran is a nutritious and delicious side dish that pairs well with rice or roti. It is a popular dish in Kerala cuisine and is often prepared during festivals and special occasions.
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