Vankaya Pachadi Recipe

Recipe By Slurrp

Vankaya Pachadi, also known as Brinjal Chutney, is a tangy and spicy condiment made with roasted brinjals, tamarind, and spices. It is a popular South Indian dish that is usually served with rice or dosa. The roasted brinjals add a smoky flavor to the chutney, while the tamarind and spices give it a tangy and spicy kick. It can be made in advance and stored in the refrigerator for a few days.

4.3
26 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Vankaya Pachadi Recipe

Directions : Vankaya Pachadi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
52
calories per serving
4 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    341 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    5 mg
  • Phosphorus
    15 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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