Vankaya Pachadi, also known as Brinjal Chutney, is a tangy and spicy condiment made with roasted brinjals, tamarind, and spices. It is a popular South Indian dish that is usually served with rice or dosa. The roasted brinjals add a smoky flavor to the chutney, while the tamarind and spices give it a tangy and spicy kick. It can be made in advance and stored in the refrigerator for a few days.
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