The ultra-tender, extra-crunchy texture of these cookies is unlike anything you can get using baking powder or baking soda. The secret? Baker's ammonia, a. K. A. Ammonium carbonate; possibly available at your local pharmacy, and certainly available here at king arthur. Can these cookies be made without baker's ammonia? Sure; just substitute baking powder. Just be aware their texture won't reflect what we've just described.
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