Vanilla Cupcakes With Applesauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a cupcake tray with cupcake liners.
• STEP 2.In a bowl, whisk together flour, baking powder, and salt.
• STEP 3.In another bowl, cream together butter and sugar. Add eggs, vanilla extract, and applesauce.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Divide the batter evenly among the cupcake liners and bake for 15-18 minutes.
• STEP 6.Allow the cupcakes to cool completely before frosting or serving.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing.
• Do not overmix the batter to avoid dense cupcakes.
• You can add cinnamon or nutmeg for a hint of spice.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Frosted cupcakes should be stored in the refrigerator.
• Serve the cupcakes as is or frost them with your favorite icing.