Vanilla Bean Rice Pudding Recipe

Recipe By The Spruce Eats

If you have been searching for a unique and new dessert, look no further. Rice pudding, commonly found throughout asia, has many variations with different spices added, but they are traditionally made using rice and milk for main ingredients. Other common names for this dish include "Rice porridge", "Arroz con leche, " And "Arroz con dulce. "In this delicate twist, aromatic vanilla bean adds another layer of flavor to one of the ultimate comfort foods, and makes this rice pudding ultra-soothing. Plus, this simple recipe is eggless, and can be made with milk or non-dairy substitutes, so it's a great option for vegans or those with allergies. This recipe can also easily be doubled to provide for more guests.

4.8
22 Rating - Rate
Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

Ingredients For Vanilla Bean Rice Pudding Recipe

Nutrition
value
332
calories per serving
13 g Fat8 g Protein46 g Carbs1 g FiberOther

Current Totals

  • 13 g Fat
  • 8 g Protein
  • 46 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    177 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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