Vangi hat from Maharashtra Recipe

Ingredients For Vangi hat from Maharashtra Recipe

• 51 cup Vangi bhat : to small brinjals cut in four nnkeot in water. in oan dry roast tbs of dhania seeds three tbs chana dal few clovs peppercorns littke cinnamom little ajwain little carrom seeds n dry red chillies then cool n make powdet. heat oil in cooker. when hot add tbs oil. when oil is hot aff sliced onions. when done add mixer paste. when done add brinjals n stir. add cuos rice whichvwas washed clean n mix checkvfor salt add water n close lid. give whistles. cool add lot if fresh corriander.