Vada pav dry chutney Recipe

Recipe By Better Butter

This is a dry chutney made with garlic coconut n red chilli that is served with vada pao.

4.1
17 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

2
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Ingredients For Vada pav dry chutney Recipe

Nutrition
value
173
calories per serving
13 g Fat3 g Protein9 g Carbs16 g FiberOther

Current Totals

  • 13 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    16 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    256 mg
  • Iron
    4 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    28 mg
  • Phosphorus
    43 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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