STEP 1.Heat oil in a pan. Add mustard seeds and curry leaves. When mustard seeds crackle - add green chili paste and garlic. Cook for 2 minutes on low flame.
STEP 2.Now add mashed boiled potatoes, salt, turmeric powder and coriander leaves or chutney. Mix well. And keep mixing and cooking on medium flame for about 5-10 minutes.
STEP 3.your mix is ready
STEP 4.Now place the bread in a baking tray and apply butter. Spread green chutney and tamarind chutney (optional) and then spread some prepared potato mixture on the bread.
STEP 5.Now put some cheese on top and bake at 180 degree celsius for 3-4 minutes till the bread becomes slightly crispy and cheese melts.
STEP 6.Now take out the bread from the oven and garnish with dry garlic chutney and fried green chillies.
STEP 7.Now Spicy Vada Pav Bruschetta is ready.

Nutrition
value

calories per serving

5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Cook with Slurrp contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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vada pav bruschetta Recipe

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Ingredients For vada pav bruschetta Recipe

Directions : vada pav bruschetta Recipe