Vada pao Recipe

Ingredients For Vada pao Recipe

• -1 nos Potatoes: medium-sized (boiled and mashed)
• 1 nos Onion: medium (finely chopped)
• -1 nos Green chilies: (finely chopped)
• 1 teaspoon Ginger-garlic paste:
• 1 teaspoon Mustard seeds:
• as required Curry Leaves: A few (optional)
• 0.5 teaspoon Turmeric powder:
• 1 teaspoon Red chili powder:
• 1 teaspoon Coriander Powder:
• as required Salt: to taste
• as required Fresh Coriander: A handful (chopped)
• as required Oil: for frying
• as required For the batter:
• 1 gram Flour (Besan):
• 2.5 tablespoons Rice Flour: (for extra crispiness)Turmeric Powder:
• as required Baking Soda: A pinch (optional)
• as required Salt: to taste
• as required Water: As needed to make a smooth batter
• as required For assembling:
• -2 nos Pav: soft bread rolls
• as required Chutneys:Green Chutney: (Coriander and mint)
• as required Tamarind Chutney: (for sweetness)
• as required Fried Green Chilies: (optional
• as required for extra spice)
• as required Sev: (crispy chickpea noodles for garnish)