Vaal Bhaji is a popular Maharashtrian dish made with field beans cooked in a spicy and tangy gravy. It is a flavorful and nutritious dish that can be enjoyed as a main course or as a side dish. The field beans are cooked until tender and then simmered in a delicious gravy made with onions, tomatoes, and a blend of aromatic spices. Serve Vaal Bhaji hot with rice or roti for a satisfying meal.
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