Uttappam platter Recipe

Recipe By Better Butter

Uttapam is a thick pan cake made with thick dosa batter. Unlike the normal crispy thin dosa this is spongy and soft. This is a famous traditional south indian breakfast or dinner. Here i have used the leftover plain dosa batter that i shared earlier on this platform.

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Vegdiet
15hr 15minstotal
15hr Prep
15minsCook

ingredients serves

Ingredients For Uttappam platter Recipe

Nutrition
value
1491
calories per serving
21 g Fat43 g Protein275 g Carbs20 g FiberOther

Current Totals

  • 21 g Fat
  • 43 g Protein
  • 275 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    275 g
  • Protein
    43 g
  • Fiber
    20 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    19 mg
  • Vitamin A
    1483 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    356 mg
  • Manganese
    4 mg
  • Phosphorus
    790 mg
  • Selenium
    20 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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