Utokias Pecan Coconut Crusted Fish Recipe

Ingredients For Utokias Pecan Coconut Crusted Fish Recipe

• stick Reynolds wrap non foil
• 4 Fish fillets, fresh or thawed
• 0.25 cup Butter melted
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper, or to taste
• 0.5 cup Finely chopped pecans
• 0.5 cup Shredded coconut
• 2 tablespoon Plain dry bread crumbs
• 2 can Pineapple tidbits, drained
• 1 Large mango, diced
• 0.5 Medium red bell pepper, diced
• 2 Green Onions, Chopped
• 1 tablespoon Red wine vinegar
• 2 tablespoon Chopped cilantro