Usirikaya Pulihora is a tangy and flavorful rice dish made with Indian gooseberries. It is a popular South Indian recipe that is often prepared during festivals and special occasions. The dish is made by cooking rice with a tempering of mustard seeds, curry leaves, and spices, and then mixing it with a tangy tamarind and gooseberry paste. The combination of the sourness from the gooseberries and the spices makes this dish a delicious and refreshing option for a meal or as a snack.
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