Urulai Kizhangu Kara Curry is a spicy and flavorful South Indian potato curry. Made with boiled potatoes and a blend of aromatic spices, this dish is a perfect accompaniment to rice or roti. The potatoes are cooked in a tangy tomato-onion gravy, which is spiced up with red chili powder, turmeric, and coriander powder. This curry is easy to make and can be enjoyed by both vegetarians and non-vegetarians alike.
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