Urad dal parantha Recipe

Cooking Directions

• STEP 1.Soak urad dal in water for 4-5 hours, then drain the water and grind it into a smooth paste.
• STEP 2.In a mixing bowl, combine the urad dal paste, whole wheat flour, salt, red chili powder, and garam masala.
• STEP 3.Knead the mixture into a soft dough, adding water if needed.
• STEP 4.Divide the dough into small balls and roll them into thin circles using a rolling pin.
• STEP 5.Heat a tawa or griddle and cook the paranthas on both sides until golden brown, applying ghee or oil.
• STEP 6.Serve the urad dal paranthas hot with butter, yogurt, or pickle.

Cooking Tips

• Make sure to soak the urad dal for at least 4-5 hours to soften it.
• Grind the urad dal into a smooth paste for a better texture.
• You can add chopped onions, green chilies, or coriander leaves to the dough for extra flavor.
• Roll the paranthas thinly for a crispier texture.
• Apply ghee or oil generously while cooking the paranthas to make them soft and flavorful.

Storage and Serving

• Urad dal paranthas are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the paranthas on a tawa or griddle before serving.
• Serve the reheated paranthas with butter, yogurt, or pickle.