Urad dal ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the urad dal in a pan until it turns golden brown and releases a nutty aroma.
• STEP 2.Grind the roasted urad dal into a fine powder using a blender or mortar and pestle.
• STEP 3.In another pan, heat ghee and add jaggery. Cook until the jaggery melts and forms a syrup.
• STEP 4.Add the urad dal powder to the jaggery syrup and mix well.
• STEP 5.Remove from heat and let it cool slightly. Shape the mixture into small balls or ladoos.
• STEP 6.Allow the ladoos to cool completely before serving. Enjoy the rich and nutritious Urad dal ladoos!

Cooking Tips

• You can add cardamom powder or dry fruits for additional flavor.
• Make sure to roast the urad dal on low heat to prevent burning.
• Store the ladoos in an airtight container to maintain their freshness.

Storage and Serving

• Store the Urad dal ladoos in an airtight container at room temperature for up to a month.
• Serve them as a dessert or snack during festivals or as a healthy treat throughout the year.
• These ladoos also make a great homemade gift for friends and family.