Urad Dal Dhokla Recipe

Cooking Directions

• STEP 1.Soak urad dal and rice in water for 4-5 hours.
• STEP 2.Grind the soaked dal and rice into a smooth batter.
• STEP 3.Add salt and let the batter ferment overnight.
• STEP 4.Grease a dhokla plate or a steamer tray with oil.
• STEP 5.Pour the batter into the greased plate and steam for 15-20 minutes.
• STEP 6.Once cooked, remove from the steamer and let it cool for a few minutes.
• STEP 7.Cut the dhokla into square or diamond-shaped pieces.
• STEP 8.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies for tempering.
• STEP 9.Pour the tempering over the dhokla pieces.
• STEP 10.Garnish with chopped coriander leaves and grated coconut.
• STEP 11.Serve Urad Dal Dhokla with green chutney and enjoy!

Cooking Tips

• Make sure to soak the urad dal and rice for at least 4-5 hours to ensure a smooth batter.
• Fermenting the batter overnight will give the dhokla a soft and fluffy texture.
• You can add a pinch of turmeric powder to the batter for a vibrant yellow color.

Storage and Serving

• Urad Dal Dhokla can be stored in an airtight container in the refrigerator for up to 2-3 days.
• To reheat, steam the dhokla for a few minutes or microwave for a short duration.
• Serve Urad Dal Dhokla as a snack or as a light breakfast option.