Upside-Down Cowboy Cornbread Recipe

Name: Upside-down Cowboy Cornbread Recipe
Total time: 55 min
Yield: 8
Cuisine: South American

Recipe By Betty Crocker

Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon?.

3.7

30 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Upside-Down Cowboy Cornbread Recipe

4 Slices thick sliced bacon, chopped
0.25 inch 1 large red bell pepper, sliced into rings
2 Pouches betty crockertm cornbread and muffin mix
2 Egg
1 cup Milk
1 can Old el pasotm diced green chiles
2 cup Shredded cheddar cheese
1 bunch Sliced green onions, greens and whites separated

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Nutrition
value

174

calories per serving

10 g Fat14 g Protein7 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
14 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
14 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
390 mg
Iron
0 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.