When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping. Lisa Dilworth, Grand Rapids, Michigan.
Ingredients For Upside-Down Apple Cheese Pie Recipe
0.6666666666666665 cup Chopped pecans
0.5 cup Packed brown sugar
3 tablespoon Butter, melted
Pastry for double crust pie
1 Package cream cheese, softened
0.5 cup Shredded Cheddar Cheese
1 tablespoon Plus 1 cup sugar, divided
1 teaspoon Vanilla extract
4 cup Thinly sliced peeled tart apples
0.25 cup All purpose flour
2 tablespoon Lemon juice
2 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger
Nutrition value
254
calories per serving
19 g Fat6 g Protein17 g Carbs3 g FiberOther
Current Totals
19 g Fat
6 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
148 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
