I linked 3 states together-west bengal, gujarat and maharashtra! west bengal is famous for roshogulla the recipe for which i posted a couple of years back. Gujarat and maharashtra are known for the absolutely delicious basundi-a creamy thickened milk flavoured with almonds and saffron! the roshogullas have the speciality of absorbing any liquid they are dunked in and so when they were dunked in mouthwatering basundi, well people fell for the simplicity, the deliciousness and the taste of the great tasting dessert!.
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