Undhiyu !! Recipe

Undhiyu is a famous gujarati dish which is made using mixed vegetables and fenugreek (methi) dumplings in an aromatic blend of spices. The original Undhiyu takes hours to make. But here is a faster way to make Undhiyu in pressure cooker with less oil which gives same taste and aroma.
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Vegdiet
25minstotal

ingredients serves

Ingredients For Undhiyu !! Recipe

Directions : Undhiyu !! Recipe

Nutrition
value
865
calories per serving
41 g Fat42 g Protein69 g Carbs71 g FiberOther

Current Totals

  • 41 g Fat
  • 42 g Protein
  • 69 g Carbs
  • 71 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    42 g
  • Fiber
    71 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    463 mg
  • Iron
    19 mg
  • Vitamin A
    716 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    382 mg
  • Manganese
    4 mg
  • Phosphorus
    834 mg
  • Selenium
    37 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Winter Veggies with Slurrp contest to Vikram Chai katta biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Jagruti.Shah

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