Umami Veggie Burgers Recipe

Cooking Directions

• STEP 1.In a food processor, pulse mushrooms, lentils, and onions until finely chopped.
• STEP 2.Transfer the mixture to a bowl and add cooked quinoa, grated carrots, soy sauce, and spices.
• STEP 3.Mix well until all ingredients are combined.
• STEP 4.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 5.Heat a skillet over medium heat and add oil.
• STEP 6.Cook the patties for about 4-5 minutes on each side until golden brown.
• STEP 7.Serve the umami veggie burgers on buns with your favorite toppings and enjoy!

Cooking Tips

• Make sure to cook the quinoa and lentils according to package instructions before using them in the recipe.
• Refrigerating the patties before cooking helps them hold their shape better.
• Feel free to customize the spices and add your favorite herbs or seasonings to the mixture.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet or microwave until heated through.
• Serve the umami veggie burgers on buns with lettuce, tomato, avocado, and your favorite condiments.