Ulundhu Vadai Recipe

Recipe By Slurrp

A popular Sri Lankan snack which is very similar to indian vadas made out of ulundhu, onions and curry leaves. Garelu, uddina vade and medu vada are another name for this south indian names of these round disc shaped fritters. These are one of the very popular south Indian dish served for breakfast as a snack. Very commonly prepared in South Indian homes. 

4.8
15 Rating - Rate
Vegdiet
2hr 25minstotal
2hr 15minsPrep
10minsCook

ingredients serves

Ingredients For Ulundhu Vadai Recipe

Directions : Ulundhu Vadai Recipe

step 3

Nutrition
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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