Ulundhu Vadai Recipe

Name: Ulundhu Vadai Recipe
Total time: 145 min
Yield: 15
Cuisine: Sri Lankan

Recipe By Slurrp

A popular Sri Lankan snack which is very similar to indian vadas made out of ulundhu, onions and curry leaves. Garelu, uddina vade and medu vada are another name for this south indian names of these round disc shaped fritters. These are one of the very popular south Indian dish served for breakfast as a snack. Very commonly prepared in South Indian homes.

4.8

15 Rating - Rate

Vegdiet

2hr 25minstotal

2hr 15minsPrep

10minsCook

ingredients serves

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Ingredients For Ulundhu Vadai Recipe

1 cup Ulundu
1 No.s Green chili
2 tablespoon finely chopped onions
A few finely chopped curry leaves
Salt
Water
Oil For Frying

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Directions : Ulundhu Vadai Recipe

STEP 1.1 wash and soak ulundhu for 4-5 hours and grind it in a blender with green chilli using a little bit of water to make a thick paste.

STEP 2.2 take this paste out in a bowl and then add chopped onions, salt and curry leaves to it.

step 3

STEP 1.3 heat some oil in a pan and drop the batter in oil and fry it till it turns golden brown and your ulundhu vadai is ready to be served

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.