Meaty Vegan Lasagna Recipe

Recipe By Sarah's Vegan Kitchen

This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it! Leftovers keep well for several days in the fridge (and, in my opinion, taste even better as the flavors develop).

4.3
25 Rating - Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook

ingredients serves

Ingredients For Meaty Vegan Lasagna Recipe

Nutrition
value
132
calories per serving
10 g Fat5 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 5 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    2 mg
  • Phosphorus
    105 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Sarah's Vegan Kitchen

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