Pozole Rojo Recipe

Ingredients For Pozole Rojo Recipe

• 3 pound Pork shoulder, rubbed with salt and freshly ground black pepper
• 1 tablespoon Lard or oil
• 1 Large white onion, chopped
• 2 Cloves Garlic, Minced
• 2 teaspoon Ground Cumin
• 4 cup Homemade authentic enchilada/red chile sauce
• 2 teaspoon Dried mexican oregano
• 2 teaspoon Salt
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Smoked paprika
• 3 Large bay leaves
• 2 tablespoon Masa Harina
• 0.25 cup Chopped cilantro