Ukadiche Modak Recipe

Recipe By BonGong

A sweet dumpling popular in western and southern india eaten with hot ghee. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour.

4.6
20 Rating - Rate
Vegdiet
45minstotal

ingredients serves

6
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Ingredients For Ukadiche Modak Recipe

Nutrition
value
580
calories per serving
7 g Fat9 g Protein117 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • 117 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    132 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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