Ugandan Kabobs Recipe

Name: Ugandan Kabobs Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By All Recipes

These ground beef meatballs are seasoned with ginger, cumin, and coriander, then deep fried, and served with a dipping sauce of yogurt, jalapeno pepper, and parsley.

4.2

10 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Ugandan Kabobs Recipe

1 cup Plain yogurt
0.25 teaspoon Salt
1 Jalapeno pepper, seeded and minced
3 tablespoon Chopped Fresh Parsley
3 Slices Whole Wheat Bread
3 Eggs, beaten
1 tablespoon Worcestershire sauce
1.5 cup Dried bread crumbs
1 cup French-fried onions
3 Cloves garlic, minced
2 tablespoon Minced fresh ginger root
0.5 teaspoon Ground Cumin
0.5 teaspoon Coarsely crushed coriander seed
4 tablespoon Chopped Fresh Parsley
1 Jalapeno pepper, seeded and minced
2 pound Ground Beef

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Nutrition
value

3454

calories per serving

165 g Fat255 g Protein234 g Carbs22 g FiberOther

Current Totals

165 g Fat
255 g Protein
234 g Carbs
22 g Fiber

MacroNutrients

Carbs
234 g
Protein
255 g
Fiber
22 g

Fats

Fat
165 g

Vitamins & Minerals

Calcium
1230 mg
Iron
44 mg
Vitamin A
2727 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
64 mg
Vitamin B6
5 mg
Vitamin B9
458 mcg
Vitamin B12
1 mcg
Vitamin C
152 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
544 mg
Manganese
10 mg
Phosphorus
2732 mg
Selenium
267 mcg
Zinc
50 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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