Udon Noodle Soup Recipe

Ingredients For Udon Noodle Soup Recipe

• 460 gram Pkg frozen udon noodles
• 8 cup No salt chicken broth
• 8 Large shiitake mushrooms , stems discarded, thinly sliced
• 4 Skinless, boneless chicken thighs
• 3 tablespoon Sodium reduced soy sauce
• 2 tablespoon Mirin
• 4 Small kale leaves , left whole
• 3 piece In. japanese fish cake , thinly sliced
• 3 Green onion , thinly sliced
• 12 piece 1 sheet of nori , cut into
• Kimchi
• flakes Bonito flakes
• 4 6 min cooked eggs