Twice-cooked sweet potatoes with citrus and honey is a delicious and healthy side dish that combines the natural sweetness of sweet potatoes with the tangy flavor of citrus and the richness of honey. The sweet potatoes are first roasted to bring out their natural sweetness, then tossed with a citrus and honey glaze and broiled until caramelized. The result is a dish that is both sweet and tangy, with a crispy exterior and a soft, creamy interior. It's the perfect accompaniment to any meal.
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