Twice-Cooked Crispy Skinned Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add chicken pieces. Cook for about 20 minutes or until the chicken is fully cooked.
• STEP 2.Remove the chicken from the pot and let it cool. Pat the chicken dry with paper towels.
• STEP 3.Heat oil in a frying pan over medium-high heat. Carefully place the chicken in the pan, skin side down. Cook for about 5 minutes or until the skin is crispy and golden brown.
• STEP 4.Flip the chicken and cook for an additional 5 minutes or until the other side is crispy and browned.
• STEP 5.Remove the chicken from the pan and let it rest for a few minutes before serving. Serve with your favorite dipping sauce.

Cooking Tips

• Make sure to pat the chicken dry before frying to ensure a crispy skin.
• Use a heavy-bottomed frying pan for even heat distribution.
• You can season the chicken with your favorite spices or herbs before boiling for added flavor.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the twice-cooked crispy skinned chicken as a main dish with steamed rice and vegetables, or use it in sandwiches or salads.