Twice-cooked crispy skinned chicken is a delicious and flavorful dish that features tender chicken with a crispy skin. The chicken is first boiled to ensure it is cooked through, then it is fried to achieve a golden and crispy skin. This two-step cooking process results in a juicy and succulent chicken with a satisfying crunch. Serve it with your favorite dipping sauce and enjoy the irresistible combination of tender meat and crispy skin.
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