Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle Recipe

Ingredients For Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle Recipe

• 4.5 pound Sweet potatoes/yams
• 0.25 cup Brown sugar
• 2 tablespoon Milk
• 3 tablespoon Butter, melted
• 2 ounce Cream cheese, softened
• 1 tablespoon Pure maple syrup
• 0.5 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground ginger
• 0.1200000000000001 teaspoon Ground nutmeg
• pinch Pinch of cayenne
• pinch Pinch of pepper
• 3 tablespoon Flour
• 3 tablespoon Brown sugar
• 0.25 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 3 tablespoon Unsalted butter, chilled and diced
• 0.5 cup Pecans, chopped
• 6 Bacon slices, cooked and crumbled
• 1 cup Marshmallow fluff
• 1 teaspoon Milk