Tuscany Pot Roast And Veggies Recipe

Recipe By Southern Plate

Tuscany pot roast and veggies is one of the most tender pot roasts you will ever have. the secret is in the sauce, it tenderizes and adds tons of flavor

3.7
27 Rating - Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook

ingredients serves

4
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Ingredients For Tuscany Pot Roast And Veggies Recipe

Nutrition
value
349
calories per serving
13 g Fat21 g Protein33 g Carbs8 g FiberOther

Current Totals

  • 13 g Fat
  • 21 g Protein
  • 33 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    21 g
  • Fiber
    8 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    4 mg
  • Vitamin A
    2902 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    277 mg
  • Selenium
    11 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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