Tuscany Pot Roast And Veggies Recipe

Name: Tuscany Pot Roast And Veggies Recipe
Total time: 510 min
Yield: 4
Cuisine: American

Recipe By Southern Plate

Tuscany pot roast and veggies is one of the most tender pot roasts you will ever have. the secret is in the sauce, it tenderizes and adds tons of flavor

3.7

27 Rating - Rate

Non Vegdiet

8hr 30minstotal

30minsPrep

8hr Cook

ingredients serves

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Ingredients For Tuscany Pot Roast And Veggies Recipe

3.5 pound 1 chuck roast
5 Carrots cut into chunks
5 Medium sized russet potatoes peeled and cubed
12 ounce Jar beef gravy
0.5 cup White vinegar
1 Packet italian dressing mix

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Nutrition
value

349

calories per serving

13 g Fat21 g Protein33 g Carbs8 g FiberOther

Current Totals

13 g Fat
21 g Protein
33 g Carbs
8 g Fiber

MacroNutrients

Carbs
33 g
Protein
21 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
68 mg
Iron
4 mg
Vitamin A
2902 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
11 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.