Tuscan Tuna Ciabatta Recipe

Recipe By Great British Chefs

This tuna and roasted tomato ciabatta recipe is about as far from the average tuna and mayo sandwich as you can get. The tuna is mixed with a rich, heady combination of tahini and yoghurt for a luxurious filling, offset perfectly by slow-roasted tomatoes, basil and a little rocket.

4.8
18 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Tuscan Tuna Ciabatta Recipe

Nutrition
value
621
calories per serving
64 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

  • 64 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    2 mg
  • Vitamin A
    3018 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    92 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    2 mg
  • Phosphorus
    64 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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