Tuscan Tomato Soup (Pappa Al Pomodoro) Recipe

Ingredients For Tuscan Tomato Soup (Pappa Al Pomodoro) Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Onion, Finely Chopped
• 1 Carrot, finely chopped
• 1 Rib celery, finely chopped
• 4 cup Passata
• 2 tablespoon Milk
• Salt
• 1 Onion, peeled
• 1 Carrot
• 1 stalk Celery
• 4 cup Water
• 8 cup Stale italian bread, crumbled
• 1.25 cup Grated Parmesan Cheese
• 1 tablespoon Extra Virgin Olive Oil, Divided
• 2 tablespoon Parmesan cheese, shaved