Tuscan-Style White Bean Stew Recipe

Ingredients For Tuscan-Style White Bean Stew Recipe

• 1 tablespoon Olive oil
• 1 Red Onion, Thinly Sliced
• 1 Garlic Clove, Crushed
• 1 Yellow capsicum, seeded, chopped
• 2 centimeter 1 eggplant, cut into pieces
• 200 gram Brown cup mushrooms, halved
• 400 gram Can artichoke hearts, drained, halved
• 0.5 cup Dry white wine or vegetable stock
• 400 gram Can cherry tomatoes
• 1 tablespoon Tomato paste