Tuscan Steak Flatbreads Recipe

Ingredients For Tuscan Steak Flatbreads Recipe

• Sun Dried Tomato Pesto
• 0.33333333333333326 cup Packed fresh parsley sprigs
• 2 tablespoon Fresh basil leaves
• 1 Garlic clove, quartered
• 2 tablespoon Grated Parmesan Cheese
• 2 tablespoon Oil packed sun dried tomatoes, patted dry
• 2 tablespoon Sherry
• 0.25 teaspoon Salt
• dash Pepper
• 0.25 cup Olive oil
• Steak flatbreads
• 1 Beef top sirloin steak
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 Flatbreads or whole pita breads
• 2 tablespoon Olive oil
• 1 cup Shredded Fontina Cheese
• 0.25 cup Fresh basil leaves, thinly sliced