Tuscan Ribollita Recipe

Recipe By Great British Chefs

Alfred prasad serves up a hearty ribollita recipe, a nutritious and comforting tuscan soup.

4.7
21 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Tuscan Ribollita Recipe

Nutrition
value
397
calories per serving
16 g Fat10 g Protein52 g Carbs13 g FiberOther

Current Totals

  • 16 g Fat
  • 10 g Protein
  • 52 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    10 g
  • Fiber
    13 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    11 mg
  • Vitamin A
    4175 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    4 mg
  • Phosphorus
    149 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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