Tuscan Lentil Soup is a hearty and nutritious dish that originates from the Tuscan region of Italy. It is made with lentils, vegetables, and aromatic herbs, creating a flavorful and comforting soup. The lentils are cooked until tender and combined with sautéed onions, carrots, celery, garlic, and tomatoes. A blend of herbs such as rosemary and thyme adds a fragrant touch to the soup. Tuscan Lentil Soup is a perfect option for a healthy and satisfying meal, especially during colder months.
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