Tuscan Kale Caesar Salad With Italian Rosato Toscana Wine Recipe

Ingredients For Tuscan Kale Caesar Salad With Italian Rosato Toscana Wine Recipe

• 6 Radishes Thinly Sliced
• 2 tablespoon Red wine vinegar
• 1 tablespoon Extra virgin olive oil
• 4 tablespoon Almonds chopped
• 0.33000000000000007 cup Mayonnaise
• 2.5 tablespoon Red wine vinegar
• 2 tablespoon Extra virgin olive oil
• 2 Cloves garlic finely minced or zested
• 0.5 teaspoon Black pepper
• 0.5 cup Grated Parmesan Divided
• 2 bunch Kale tough stems removed and roughly chopped
• 6 Chicken thighs boneless and skinless
• 4 tablespoon Flour
• Olive oil