Turnip Souffle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish.
• STEP 2.Peel and dice the turnips, then boil them until tender. Drain and mash them.
• STEP 3.In a separate bowl, beat the eggs and mix in the melted butter, salt, pepper, and nutmeg.
• STEP 4.Add the mashed turnips to the egg mixture and stir until well combined.
• STEP 5.Pour the mixture into the greased souffle dish and smooth the top.
• STEP 6.Bake for 30-35 minutes, or until the souffle is puffed and golden.
• STEP 7.Serve immediately as a side dish or as a vegetarian main course.

Cooking Tips

• Make sure to cook the turnips until they are tender to ensure a smooth texture in the souffle.
• Be careful not to overmix the turnip mixture with the eggs to avoid deflating the souffle.
• Serve the souffle immediately after baking, as it will deflate quickly.

Storage and Serving

• Leftover turnip souffle can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the souffle as a side dish with roasted meats or as a vegetarian main course with a salad or roasted vegetables.