Here, turnips are thinly sliced into a noodle bowl, just like radishes might be. Nutty buckwheat noodles are balanced by rice vinegar and a squeeze of lime juice, and theres crunch from sliced red cabbage and the turnips. You can substitute the scallions with thinly sliced snow peas or shelled edamame. Make the miso dressing 2 days in advance, and store it in the refrigerator in an airtight container. Dish up this salad with salmon or tuna sashimi. Or, pack it in a mason jar for the prettiest, most stylish work lunch we can imagine.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Wooden Masala Spoon for Small Co...
CELLO Checkers Pet Plastic Airtight Canister Set |...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...